Our new head chef Richard Lyndon Pepper, a master of classical cuisine, also ventures into exotic Asian and fusion cooking with taste and panache. Richard also produces gluten-free and dairy-free versions of each à la carte menu, which is updated every six weeks.
Please note that some of our dishes contain nuts and nut oils or may have been made alongside other products containing nuts.
We are happy to take reservations for groups with tables comprising seven people or more, up to a maximum of 14 people, unless previously agreed by the manager, on the condition we receive a deposit of £10 per person to confirm the booking.
The deposit can be refunded to the card or deducted from the bill on the day.
Please be aware that our cancellation policy is that a deposit will be retained by the restaurant for any group reservation which is cancelled without 48 hours notice being given to the restaurant. Any decrease in numbers of persons attending must be made 4 hours prior to the reservation time; otherwise the deposit for the vacant seating will be retained by the restaurant.
Increasing numbers can only be done on a case by case basis beforehand and relies on availability and existing reservations/commitments, which means that unfortunately we cannot guarantee that additional persons may be accomodated.
This is Ebury Restaurant & Wine Bar's deposit and cancellation policy and by entering into a reservation and confirming with a deposit; both parties acknowledge the policy and will abide by these terms.
Please click on the tabs to the right to view our current menus.
The à la carte menu is available Monday-Friday 12.00 pm to 3.00 pm and Monday-Saturday 6.00 pm to 10.30 pm.
All the latest menus can be viewed or downloaded on the right. Just click on the menu you would like to see.
Bar opening times:
Monday to Friday, 11.30a.m.- 11.00p.m.
Our restaurant serves from 12.00p.m. until 2.45p.m. and from 6.00p.m. until 10.15pm.
Last food orders must be placed 15 minutes before these times.
Pre-theatre tables from 6.00p.m. can be out by 7.00p.m. to have 2-3 course menu – depending on cooking and consumption times.
Go to reservations
For reservations call 020 7730 5447