Our French chef Bernard Dumonteil, a master of classical cuisine, also ventures into exotic Asian and fusion cooking with taste and panache. Bernard also produces gluten-free and dairy-free versions of each à la carte menu, which is updated every six weeks.
Please click on the tabs to the right to view our current menus.
The à la carte menu is available Monday-Saturday 11.30 am to 3.00 pm and
6.00 pm to 10.30 pm.
Some typical examples are shown below and the menus can be viewed or downloaded on the right.
Soup of the day £4.80
Scallops with grilled baby leek, tarragon cream £9.25/£16.50
Grilled tiger prawn with mango and cucumber salsa £8.75/£15.95
Grilled quail breast with warm asparagus and green olive salad £7.95
(v) Roasted vegetable terrine, goat’s cheese dressing £5.95
(v,n) Tomato, mozzarella tartlet with red pesto £6.25
Escalope of salmon with sorrel sauce, spinach purée £15.50
Bream fillet with ‘caponata’, roasted yellow pepper coulis £17.95
(v) Parpadelle with lemon and spring vegetables £8.95/£13.50
Slow roast pork belly, Savoy cabbage fondue £15.95
Spring lamb navarin pie with glazed vegetables, garlic mash £16.95
Cumberland sausages, spring onion mash and rosemary sauce £13.50
8oz fillet steak £27.50
8oz Scottish sirloin steak £17.50
Grilled half corn-fed chicken £13.75
English spring lamb cutlets £17.50
Served with potatoes, chips or salad, pepper sauce, garlic butter or Béarnaise sauce
(v) = vegetarian option, (n) = may contain nuts