On Saturday and Sunday we serve a late morning brunch or an early lunch.

On Saturday from 11.30 am and Sunday from 12.00 pm, running until 3.00 pm, take your time over brunch while enjoying what we consider to be the best bloody mary in town, relax and read the daily paper.

Open Sunday’s from 12.00pm Please note that the Restaurant and Wine Bars will be closed for Sunday lunch during August.

Sunday special: roast beef, roast potatoes, seasonal vegetables and Yorkshire pudding – £14.95 

Below you will find a sample menu. The menu is changed regularly so click on the tablet on the right to download the latest dishes on offer.

Saturday brunch

(v) Baked Parmesan tart with red onion jam  £5.75
Smoked salmon, brown bread and rocket  £7.50
Egg and bacon on french toast with maple syrup  £6.25
Omelette ‘Arnold Bennet’ – a great classic  £7.50
Eggs ‘Benedict’  £5.95/£8.50

Saturday lunch

Soup of the day with bread  £4.90
Salmon fishcake with chips, salad and tartare sauce  £8.75
(v) Green pea and pecorino risotto  £8.50/£12.50
Grilled half corn-fed chicken with Bearnaise sauce,
chips and salad  £13.50
Pork and apple sausage, cider sauce, creamed mash,
apple and thyme chutney  £13.50
Pan-fried calves’ liver with bacon, mash and red wine jus  £17.25
‘E-burger’ (100% Scottish beef), chips  £8.75
£1.00 extra for cheese, bacon or a fried egg


Tart tatin, brandy cream  £5.95
Spotted Dick, vanilla custard  £5.95
Lemon posset  £5.95
White chocolate blancmange, rhubarb compote  £5.95
(n) Blackstick blue and Durrus with cheese biscuits, pear,
grapes and quince jelly  £7.50
Home-made ice cream and sorbet  £5.00
(v) = vegetarian option, (n) = may contain nuts