The Ebury Restaurant & Wine Bar is renowned for its extensive selection of fine wines as well as popular and budget-priced ‘quaffers’ – by the glass, bottle and half bottle. For ‘revellers’ Champagne has long been a speciality of the house.

White wines

House selection
SAUVIGNON/GRENACHE, ‘LE BEAU CHENE’, VIN DE PAYS D’OC, 2007
An interesting combination showing the aromatic crispness of Sauvignon balanced by the weight and broad flavour of Grenache.

CHENIN BLANC, STORMY CAPE, 2007
This is a typically racy South African Chenin with good fruit concentration and well-balanced, fresh acidity.

Light, crisp and dry
CHENIN BLANC, TELTECA, MENDOZA, 2007
Creamy texture with fresh, appealing fruit through to a clean off-dry finish.

MUSCADET “SUR LIE” CHATEAU DE CHASSELOIR, CHERREAU CARRE, 2007
‘Sur Lie’ means the wine was matured on its skins and yeasts, giving it added depth and character.

Full and fruity
RIESLING, KABINETT, JOHANNISBERGER ERNTEBRINGER, RHEINGAU, 2007
Classic off dry style German Riesling, with its unmistakeable characteristics.

SAUVIGNON BLANC RESERVA, ECHEVERRIA, CURICO VALLEY, 2008
Ripe and full bodied style with a hint of tropical fruit.

Rich, mellow and full bodied
CHARDONNAY, DE MARTINO, LEGADO, RESERVA 2006
Deep golden yellow in colour with soft, rich, buttery biscuit flavours.

CHARDONNAY, BOURGOGNE, CHATEAU DE LA CHARRIERE, 2004
The nose is upfront with slightly floral grapefruit and citrus aromas, which are echoed on the soft, elegant, rounded palate.

Rosés
MALBEC, COLLECTION MICHEL TORINO, 2008
Classic full bodied new world rosé – soft open red summer fruits with a hint of sweetness.

PINOTAGE, LAIBACH VINEYARDS, STELLENBOSCH, 2008
A delicate salmon pink with creamy cherry and coffee aromas from only the free run juice – light but firm.

Red wines

House selection
MERLOT, MONTGRAS, COLCHAGUA, 2007
Spicy ripe aromas precede a palate that is rich with ripe fruit and a hint of peppery spice.

GARNACHA, BODEGA TORRELONGARES, 2007
Medium weight on the palate an easy ‘quaffing’ wine to be enjoyed with or without food.

Soft, young and lively
CADET CLARET, BARON PHILIPPE DE ROTHSCHILD, 2006
This delicious claret is made to be enjoyed young; its full fruity easy drinking style so typical of the Merlot grape.

RIOJA CRIANZA, ANARES, BODEGAS OLARRA, 2005
Classic smooth Rioja with an amazing balance of fresh fruit aromas and vanilla obtained from its oak ageing.

Elegant and medium bodied
TEMPRANILLO, PUERTO DE SANTOS, BODEGAS MOYA, 2006
Rich, ripe and fruity, medium bodied with a touch of spiceness gives the wine a refreshing finish.

COTES DU RHONE, DOMAINE BRUSSET, 2007
A wonderfully deep garnet red, with flavours of over ripe blackberries, black pepper and chocolate flavours.

Big, mellow and full bodied
CHARAMBA, QUINTA DE AVELEDA, DOURO VALLEY, 2005
Made from traditional port grapes, this wine is ripe, juicy and silky with spicy notes indicative of good oak ageing.

SHIRAZ, FOUNDSTONE VINEYARDS, 2007
Selected from small, hand-tended vineyards, this Shiraz displays spicy plum fruit and white pepper.